Tuesday after breakfast we had our usual lazy start to the day pottering round the house and slowly working our way through the bathrooms and getting dressed we headed out for lunnch and an afternoon out and about. We lunched at the restaurant by Utah beach which was very nice and took a stroll around the monuments there. We didn’t spend much time at Utah when we did our pre Ted Normandy landings tour so we will wait until he is old enought o enjoy the museum there and all go together.
We drove back to Quineville which is where the golf course Ry wanted to check out is located and although it was very windy as it is right on the beach he hit a bucket of balls and Teddy and I went for a walk on the beach. We played with some stones and made some pictures in the sand and then Daddy came to join us.
Back to St Vaast for a cuppa and then once Ted was in bed we snuck out for a dinner for two – what a treat. We had planned to go to a restaurant in Barfleur which we had noticed the day before, but when we go there it was full so we drove back towards St Vaast and stopped on the off chance at a restaurant in Reville which we ate at once before and they had a table. Ironically the last time we ate there we had quite a heated discussion about whether we would ever have any children which rather took the edge off the food (which was very good), clearly that matter has been resolved and this time around we had a much easier discussion about whether we would have any more. The food was wonderful and we would definitely go again next time we are here, as well as good food, for once the service was also really efficient and pleasent so all in all it was a lovely meal. Ted slept well and slept through, it seems he has settled into his new environs now.
Wednesday was back I did some cooking and Ry went out for a long cycle unincumbered by my somewhat more sedate pace he was able to really cover some ground and went as far as St Mere Eglise. I cooked the BBQ beans and marinated the meat before taking Ted out on the bike for a couple of circuits round the town, it was very sunny and I got a little burned, you don’t notice with the wind but I will remember sun cream next time. We got back in time to have some tea and then got Ted into his jammers so he could stay up late but go straight to bed once we had had dinner.
The BBQ went very well – we managed to cook the manother bright day with some hot sunny spells. In the morning we went into town to buy the meat for the BBQ we were planning for the evening for Anne and Francois, neighbours of G&G who are a ry nice couple. We bought steaks and lamb and sausages and a few ingredients I needed to make the BBQ beans from scratch. When we got eat rare enough to please our French guests, although looking at it we did wonder whether was rare, apparently not! It was delivious and tender and demonstrates why you should get good meat to do rare steak on the BBQ, which thankfully we had done. Ry, Dad and Francois were working their way through a volume of red wine and the conversation was easy with a combination of French and English being used, our French is improving and they are trying to improve their English so it all worked rather well. Francois was in detail discussion with Ry about wine and has given him a book which basically rates every wine in France indicating good vintages and vineyards, apparently it is like the wine bible of France. Everyone stayed up too late and drank too much (even me – a glass and a half of red wine and a glass and a half of champagne) but a good time was had by all.
Yesterday unsurprisingly everyone woke up a little jaded, it was my morning so Ted and I were up at seven despite his late night. Lazy morning again then out to Barfleur for lunch to try the restaurant again. This time we got a table and the food was good, but it was in the sun and I started to feel abit headachey and despite putting cream on my shoulders managed to burn my face. Ted had a hat and factor 50 so he was fine and Ry doesn’t seem to get burnt unless its mega hot. I had my first moule in 4 years – since the food poisoning incident and although I felt abit queasy because of the anxiety it was fine. I am keen to get back into seafood after so long, and I don’t want to put Ted off trying all these wonderful foods because Mummy won’t eat it.
We went to a beach on the way back which was lovely and Ted got wet and sandy – Ry and I made the basic parenting error of leaving him in his clothes on the beach which promptly got wet and covered in sand. He was in and out of the sea and although at first he camped out on the sand and seemed reluctant to go on the sand within 10 mins he was hightailing it up and down the beach. The sea was cold so we didn’t swim, although if it had been sunny and hot it would have been refreshing. It seemed the one part of the coast which was not in sunshine was the beach we were on, but having got burnt at lunchtime it was a releif to be out of the sun.
Back to the house for a lobster supper – the lobsters in question had come from the neighbours the night before, and been cooked in the pot after only being out of the sea for a couple of hours, we had them cold with salad and they were wonderful – and extremely large. This is a major step forward in my reintroduction to seafood – eating a whole lobster is a step on from a moule here and a prown there. Ted had missed the lobster as the poor boy was so tired he was in bed by 7, he was falling asleep in the bath!! Unfortunately he must have woken while we were outside having dinner and when we came in we heard him crying, he had worked himself up into quite a state and it took an hour to get him back down, although once he was down he slept through the night. Ry even managed to get him back to sleep this morning upstairs and they didn’t get up until 915 – Ted clearly benefited from the lie in and has been on fine form this morning pottering around while I have been writing this. Grandpa has gone fishing, Ry has gone to the golf course, Granny and I are about to take Teddy for a walk so its each to their own today which suits us all.